PLEASE NOTE: WE ARE CURRENTLY OFFERING TAKE OUT SERVICE ONLY

MENU SUBJECT TO CHANGE BASED UPON PRODUCT AVAILABILITY.

PLEASE CALL 902-222-5055 DURING OPERATING HOURS IF YOU WOULD LIKE TO PREORDER.


​​​October 19-23
Soup Options: Chicken Noodle, Pumpkin, Asian Beef, Donair (Friday only)
Sandwich Options: Chicken Caesar Wrap, BLT
Salad:  Apple Cranberry, Chinese Chicken Salad
Mac N Cheese: with or without bacon
Tuesday & Wednesday: Clubhouse & Chips ($10)
Take & Bake(Tues-Friday): Meatloaf Dinner ($20 | $30)
Dessert: TBD


​October 26-30
Soup Options: Chicken Noodle, Chicken Pad Thai, Dill Pickle, Donair (Friday only)
Sandwich Options: Grilled Cheese & Tomato, Cubano, Egg Salad
Salad:  Chicken Shawarma, Mexican Quinoa
Mac N Cheese: with or without bacon
Tuesday: Bonus Soup
Take & Bake(Tues-Friday): Lasagna ($20 | $30)
Dessert: TBD


November 2-6
Soup Options: Chicken Noodle, Tomato Parmesan, Italian Sausage , Donair (Friday only)
Sandwich Options: Mushroom Grill, Ham & Cheese Panini, Smoked Turkey 
Salad:  Caesar, Big Mac Salad
Mac N Cheese: with or without bacon
Tuesday-Wednesday: Burger Bowls with Salad ($10)
Take & Bake(Tues-Friday): Egg Roll in a Bowl ($12pp)
Dessert: TBD








Call  902-222-5055 to order 

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