PLEASE NOTE: WE ARE CURRENTLY OFFERING TAKE OUT SERVICE ONLY

MENU SUBJECT TO CHANGE BASED UPON PRODUCT AVAILABILITY.

PLEASE CALL 902-222-5055 DURING OPERATING HOURS IF YOU WOULD LIKE TO PREORDER.




​September 28-October 2
Soup Options: Chicken Noodle, Beef & Barley, Creamy Carrot, Donair (Friday only)
Sandwich Options: BBQ Chicken Grill, Spinach & Feta Wrap, Chicken Salad
Salad: Greek Salad, Roasted Sweet Potato 
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Jerk Chicken ($20 | $30)
Dessert: TBD


October 5-9
Soup Options: Chicken Noodle, Loaded Potato, Mulligatawny, Donair (Friday only)
Sandwich Options: Taco Beef Wrap, Chicken Cranberry Wrap, Italian Sub
Salad:  Roasted Beet, Taco Salad
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Shepherd's Pie ($15 | $25)
Dessert: TBD


October 12-16 (closed October 12)

Soup Options: Chicken Noodle, Ham Corn Chowder, Cauliflower & Cheddar, Donair (Friday only)
Sandwich Options: Chicken Gyro, Greek Chicken Wrap, Ploughman's
Salad:  Greek Pasta Salad, Tomato Cucumber & Feta
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Sausage Penne ($15 | $25)
Dessert: TBD


​October 19-23
Soup Options: Chicken Noodle, Pumpkin, Asian Beef, Donair (Friday only)
Sandwich Options: Chicken Caesar Wrap, BLT
Salad:  Apple Cranberry, Chinese Chicken Salad
Mac N Cheese: with or without bacon
Tuesday & Wednesday: Clubhouse & Chips ($10)
Take & Bake(Tues-Friday): Meatloaf Dinner ($20 | $30)
Dessert: TBD








Call  902-222-5055 to order 

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