Menu Selections

 For the Week of...

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PLEASE NOTE: OUR DINING ROOM IS OPEN, TAKEOUT AND DELIVERY ARE AVAILABLE.

MENU SUBJECT TO CHANGE BASED UPON PRODUCT AVAILABILITY.

PLEASE CALL 902-222-5055 DURING OPERATING HOURS IF YOU WOULD LIKE TO PREORDER.

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October 3-7
​Soup Options: Butternut Squash, Chicken Stew, Chicken Noodle, Donair  (Thursday/Friday Only)
Sandwich Options:  Italian Brie, Smoked Salmon, Buffalo Chicken Wrap
Salads: Taco Beef Salad, Chicken Curry Pasta
Mac N Cheese: with or without bacon
Tuesday: Meatball Sub & Fries ($12) 

Wednesday: Meatball Sub & Fries ($12) 
Take & Bake(Tuesday-Friday): Shepherd's Pie ($20 / $30)
Dessert: TBD

October 10-14 (closed Oct 10th)
​Soup Options: Hot & Sour Vegetable, Beef & Barley , Chicken Noodle, Donair  (Thursday/Friday Only)
Sandwich Options:  Chicken Pear & Brie, Smoked Turkey, Thai Chicken
Salads: California Pasta, Classic Spinach
Mac N Cheese: with or without bacon
Tuesday: Cabbage Rolls ($10)
Wednesday: Cabbage Rolls ($10)
Take & Bake(Tuesday-Friday): Beef Goulash ($15 / $25)
Dessert: TBD

October 17-21
​Soup Options: Broccoli Cheddar, Loaded Potato, Chicken Noodle, Donair  (Thursday/Friday Only)
Sandwich Options:  Egg Salad, Ham & Cheese Panini, Taco Beef Wrap
Salads: Greek Pasta Salad, Broccoli Salad
Mac N Cheese: with or without bacon
Tuesday: Fish Tacos ($10)
Wednesday: Fish Tacos ($10)

Thursday: Downtown Dartmouth Food Crawl 5-8pm 
Take & Bake(Tuesday-Friday): Chicken Pad Thai ($20 / $30)
Dessert: TBD

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