PLEASE NOTE: WE ARE CURRENTLY OFFERING TAKE OUT SERVICE ONLY
MENU SUBJECT TO CHANGE BASED UPON PRODUCT AVAILABILITY.
PLEASE CALL 902-222-5055 DURING OPERATING HOURS IF YOU WOULD LIKE TO PREORDER.
September 28-October 2
Soup Options: Chicken Noodle, Beef & Barley, Creamy Carrot, Donair (Friday only)
Sandwich Options: BBQ Chicken Grill, Spinach & Feta Wrap, Chicken Salad
Salad: Greek Salad, Roasted Sweet Potato
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Jerk Chicken ($20 | $30)
Dessert: TBD
October 5-9
Soup Options: Chicken Noodle, Loaded Potato, Mulligatawny, Donair (Friday only)
Sandwich Options: Taco Beef Wrap, Chicken Cranberry Wrap, Italian Sub
Salad: Roasted Beet, Taco Salad
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Shepherd's Pie ($15 | $25)
Dessert: TBD
October 12-16 (closed October 12)
Soup Options: Chicken Noodle, Ham Corn Chowder, Cauliflower & Cheddar, Donair (Friday only)
Sandwich Options: Chicken Gyro, Greek Chicken Wrap, Ploughman's
Salad: Greek Pasta Salad, Tomato Cucumber & Feta
Mac N Cheese: with or without bacon
Tuesday: TBD
Take & Bake(Tues-Friday): Sausage Penne ($15 | $25)
Dessert: TBD
October 19-23
Soup Options: Chicken Noodle, Pumpkin, Asian Beef, Donair (Friday only)
Sandwich Options: Chicken Caesar Wrap, BLT
Salad: Apple Cranberry, Chinese Chicken Salad
Mac N Cheese: with or without bacon
Tuesday & Wednesday: Clubhouse & Chips ($10)
Take & Bake(Tues-Friday): Meatloaf Dinner ($20 | $30)
Dessert: TBD